Flannel John's Venison Cookbook: Recipes for Deer Hunters

by Murphy, Tim
ISBN: 9781091713529
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Overview

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
  • Format: Trade Paperback
  • Author: Murphy, Tim
  • ISBN: 9781091713529
  • Condition: New
  • Dimensions: 8.00 x 0.13
  • Number Of Pages: 62
  • Publication Year: 2019
Language: English