Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley
ISBN: 9780618002030
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Overview

  • Format: Trade Paperback
  • Author: King, Shirley
  • ISBN: 9780618002030
  • Condition: Used
  • Dimensions: 10.23 x 1.17
  • Number Of Pages: 384
  • Publication Year: 1999