Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Hamilton, Andy
ISBN: 9781682684696
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Overview

Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

  • Format: TradePaperback
  • Author: Hamilton, Andy
  • ISBN: 9781682684696
  • Condition: Used
  • Dimensions: 8.00 x 0.80
  • Number Of Pages: 288
  • Publication Year: 2020
Language: English