Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof

by Haedrich, Ken
ISBN: 9781558328518
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Overview

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

  • Format: Hardcover
  • Author: Haedrich, Ken
  • ISBN: 9781558328518
  • Condition: Used
  • Dimensions: 9.10 x 0.90
  • Number Of Pages: 272
  • Publication Year: 2015
Language: English