Dalmatian Cooking: Cuisine of the Slavic Mediterranean

by Goddard, John J.
ISBN: 9781468166187
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Overview

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.
  • Format: TradePaperback
  • Author: Goddard, John J.
  • ISBN: 9781468166187
  • Condition: Used
  • Dimensions: 9.02 x 0.62
  • Number Of Pages: 274
  • Publication Year: 2012
Language: English