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Overview
Overview
This travel guide covers everything and anything food-related in New Mexico, including gourmet groceries, cooking schools, farmers markets, food festivals, wineries, and restaurants. Recipes from the state's top chefs are also included. The book is organized by major cities and regions and includes additional resources. The history and cultural heritage of food in New Mexico through the fusion of Mexican, Spanish, and Native American cuisines is also discussed.
- Format: Trade Paperback
- Author: Moore, Sally
- ISBN: 9781555914912
- Condition: Used
- Dimensions: 8.96 x 0.60
- Number Of Pages: 224
- Publication Year: 2005