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Overview
Overview
In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.
- Format: Trade Paperback
- Author: Vosika, Laura
- ISBN: 9798888460894
- Condition: New
- Dimensions: 11.00 x 0.35
- Number Of Pages: 162
- Publication Year: 2024
Language:
English
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