Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

by Basan, Ghillie
ISBN: 9780754829720
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Overview

This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.
  • Format: Hardcover
  • Author: Basan, Ghillie
  • ISBN: 9780754829720
  • Condition: Used
  • Dimensions: 6.40 x 0.60
  • Number Of Pages: 64
  • Publication Year: 2014
Language: English