Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn

by Passino, Barbara
ISBN: 9781919939551
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Overview

A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.
  • Format: Hardcover
  • Author: Passino, Barbara
  • ISBN: 9781919939551
  • Condition: Used
  • Dimensions: 9.84 x 1.15
  • Number Of Pages: 288
  • Publication Year: 2009