Chemical and Biological Hazards in Food

by Ayres, John C.
ISBN: 9781258714635
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Overview

Proceedings Of The International Symposium On Food Protection Held At Iowa State University, May 10-12, 1962. Additional Editor H. W. Walker. Introduction By H. W. Schultz. Contributing Authors Include E. M. Mrak, P. R. Cannon, N. S. Scrimshaw And Others.
  • Format: Trade Paperback
  • Author: Ayres, John C.
  • ISBN: 9781258714635
  • Condition: New
  • Dimensions: 9.02 x 0.81
  • Number Of Pages: 396
  • Publication Year: 2013
Language: English

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