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Overview
Overview
There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.
- Format: Hardcover
- Author: Grasso, Simona
- ISBN: 9783036537054
- Condition: New
- Dimensions: 9.61 x 0.81
- Number Of Pages: 252
- Publication Year: 2022
Language:
English