Burnin' Down South

by Vincent, Chef David
4.7 out of 5 Customer Rating
ISBN: 9781432724641
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Overview


THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST
David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has been cooking at The Sea Shack for four years. He specializes in fine Low Country Cuisine. BURNIN' DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.
  • Format: Trade Paperback
  • Author: Vincent, Chef David
  • ISBN: 9781432724641
  • Condition: Used
  • Dimensions: 8.51 x 0.31
  • Number Of Pages: 92
  • Publication Year: 2008

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