Morning favorites get jazzed up and dressed for dinner. An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to hash browns, pancakes, and pastries. Not forgetting washing it all down with a brunch punch. Cooking traditional morning-time meals for dinner feels
decadent. It's 8pm and you could cobble together an uninspiring chilli con carne, like you do most Wednesdays. Or you could
make what you really want--like you did before conformity came along with its sensible shoes and traditional meal times. While you're there, why not why not
jazz it up a little? In
Eggs Just The Way You Like Them, you'll find a truly outrageous indulgence like
New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from
Hot Sandwiches & Savory Waffles. Discover
Pulled Pork Hash and
Hash Browns 3 Ways from
Skillet Suppers, while
Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savory pancake recipes in
From the Griddle with Chicks in Blankets and
Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from
The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a
Brunch Punch, an Espresso Martini, or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You're in for a treat.