Bioactive Compounds from Food: Benefits and Analysis

by Nollet, Leo M. L.
ISBN: 9781032478586
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Overview

This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

  • Format: Hardcover
  • Author: Nollet, Leo M. L.
  • ISBN: 9781032478586
  • Condition: New
  • Publication Year: 2026
Language: English