Best of Polish Cooking (Expanded)

by West, Karen
ISBN: 9780781808262
Availability:
$5.99
Used - Trade Paperback - 9780781808262

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE -
Ship to Me
$3.99 -

Overview

"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
  • Format: TradePaperback
  • Author: West, Karen
  • ISBN: 9780781808262
  • Condition: Used
  • Dimensions: 8.10 x 0.60
  • Number Of Pages: 240
  • Publication Year: 2000