Berries: And Other Small Fruit

by Grappe, Jean-Paul
ISBN: 9781554552870
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Overview

With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes.

Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.

  • Format: Trade Paperback
  • Author: Grappe, Jean-Paul
  • ISBN: 9781554552870
  • Condition: Used
  • Dimensions: 8.68 x 0.67
  • Number Of Pages: 144
  • Publication Year: 2014