Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Dixon, Jonathan
ISBN: 9780307589033
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Overview

  • Format: Hardcover
  • Author: Dixon, Jonathan
  • ISBN: 9780307589033
  • Condition: Used
  • Dimensions: 9.30 x 1.01
  • Number Of Pages: 266
  • Publication Year: 2011