Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

by Jorgensen, Katrina
ISBN: 9781623706470
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Overview

Forget peanuts and Cracker Jacks America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.

  • Format: Trade Paperback
  • Author: Jorgensen, Katrina
  • ISBN: 9781623706470
  • Condition: Used
  • Dimensions: 9.90 x 0.60
  • Number Of Pages: 144
  • Publication Year: 2016