Authentic BAHAMIAN COOKING

by Johnson, D. M. Q.
ISBN: 9781463768560
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Overview

Authentic, original exotic recipes from the Bahamas: Conch Salad, Conch Chowder, Cracked Conch, Lobster Bisque, Conch Bisque, Peas Soup and Dumplings, Pigeon Peas and Rice, Conch Fritters, Crab and Rice, Peas and Rice, Peas Soup and Dumplings, Guava Duff, Boiled Fish, Johnny Cake, Curried Chicken, Curried Mutton, Curried Grouper, Coconut Conch, Coconut Shrimp, Curried Lobster, Guava Cheese Cake, Mango Lobster, Mutton Souse, Sweet Potato Pound Cake, Stewed Conch, Stewed Fish, Tamarind Sauce, Turkey Souse, Benny Cake, Peanut Cake coupled with a variety of Pineapple and Bahamian Rum Cakes.
  • Format: Trade Paperback
  • Author: Johnson, D. M. Q.
  • ISBN: 9781463768560
  • Condition: New
  • Dimensions: 8.50 x 0.32
  • Number Of Pages: 150
  • Publication Year: 2012
Language: English