Analitical Chemistry: Foods

by Martinez Ajmb, Antonio Jaime
ISBN: 9798593288974
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Overview

This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .
  • Format: Trade Paperback
  • Author: Martinez Ajmb, Antonio Jaime
  • ISBN: 9798593288974
  • Condition: New
  • Dimensions: 11.02 x 0.33
  • Number Of Pages: 126
  • Publication Year: 2021
Language: English