American Culinary Federation Guide to Competitions

by Leonard, Edward G.
ISBN: 9780471723387
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Overview

  • Format: Trade Paperback
  • Author: Leonard, Edward G.
  • ISBN: 9780471723387
  • Condition: Used
  • Dimensions: 9.14 x 0.38
  • Number Of Pages: 205
  • Publication Year: 2005