A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent
ISBN: 9780448118673
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Overview

No jacket, as issued. Shiny cloth boards show light rubbing and bit of softening to spine ends. With silk ribbon bookmark present. No markings to pages. Spine a tad shaken. A cult cookbook since its initial release, this offers a unique view into not just the palates of Vincent and Mary Price but their entire aesthetic preferences.
  • Format: Hardback
  • Author: Price, Mary and Vincent
  • ISBN: 9780448118673
  • Condition: Very Good
  • Publisher: Ampersand Press
  • Publication Year: 1965