A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

by Harris, Joy Sheffield
4.6 out of 5 Customer Rating
ISBN: 9781626196575
Availability:
$18.57
New - Trade Paperback - 9781626196575
Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE
Ship to Me
$3.99

Overview

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
  • Format: TradePaperback
  • Author: Harris, Joy Sheffield
  • ISBN: 9781626196575
  • Condition: New
  • Dimensions: 8.90 x 0.50
  • Number Of Pages: 158
  • Publication Year: 2014
Language: English

Customer Reviews